Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled yam with egg sauce and vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled yam with egg sauce and vegetable is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Boiled yam with egg sauce and vegetable is something which I have loved my entire life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Add chopped peppers and onions (this should sizzle) and cook for. Boiled Yam is the recipe to go for if you need something to eat in no time.

To begin with this recipe, we have to prepare a few components. You can have boiled yam with egg sauce and vegetable using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with egg sauce and vegetable:

1. Prepare White yam
2. Get Salt
3. Prepare 3 big eggs
4. Prepare 1 onion
5. Make ready 2 teaspoon groundnut oil
6. Prepare 1 pepper
7. Get Vegetable(ugu)
8. Make ready 1/2 teaspoon Curry
9. Take 1 fresh pepper

Chopped Egg SauceGenius Kitchen. salt, butter, hard boiled eggs, white pepper, whole milk, flour. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.

Instructions to make Boiled yam with egg sauce and vegetable:

1. Boil yam with salt for 10mins.sieve out water.
2. Wash vegetable with salt, and slice it.cut onion and pepper.
3. Break egg and whisk in a plate till is foamy.add salt
4. Heat up frying pan,Add groundnut oil onces is hot pour in onion.
5. Add curry with pepper.and pour in the egg.
6. Stir and allow to fry for at least 2mins.
7. Pour the vegetable in a pot add salt and a teaspoon of groundnut oil.steam for 1min.
8. Serve the yam,egg and vegetable.enjoy the meal

Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Now, is there a time when you might have cut and peeled yams but were unable to cook right away?

So that’s going to wrap this up for this exceptional food boiled yam with egg sauce and vegetable recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!