Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary focaccia fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Focaccia FUSF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rosemary Focaccia FUSF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Focaccia FUSF:

1. Make ready 6 cups AP flour
2. Make ready 2 Tbsp yeast
3. Get 2 tsp salt
4. Get 2 tbsp chopped fresh rosemary
5. Take 1 cup water
6. Take 1/4 cup Sam Adams ale
7. Make ready 2 tbsp olive oil
8. Get Additional 1/4 cup water, 1/4 cup olive oil for baking

Steps to make Rosemary Focaccia FUSF:

1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
5. Cover and let stand in warm place for 2-4 hours to let dough rise.
6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
7. Finish stretching dough, cover, let rise for 1 hour.
8. Preheat oven to 425
9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
10. Pour water/oil mixture over top, tilting excess back into cup.
11. Sprinkle sea salt over the top of the dough
12. Bake for 20 minutes
13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
14. Cool in pan on wire rack for 10 minutes.
15. Remove from rack with flat spatula, cool on rack for 1 hour.

So that’s going to wrap this up for this exceptional food rosemary focaccia fusf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!