Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish with mushroom and wine sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish with Mushroom and Wine Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish with Mushroom and Wine Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish with Mushroom and Wine Sauce:

1. Get flounder, sole, or other delicate fish, about 3/4" thick
2. Get paprika
3. Prepare salt
4. Take ground black pepper
5. Get butter
6. Take mushrooms, sliced
7. Take leeks, thinly sliced
8. Get dry white wine or chicken broth
9. Get sliced almonds
10. Take grated parmesan cheese

Steps to make Fish with Mushroom and Wine Sauce:

1. Heat oven to 375°F.
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
4. Bake uncovered for 20 min. Serve immediately.

So that is going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!