
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Onion is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Onion is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Onion:
- Get big white onion
- Prepare Stuffing: Meat mixture
- Get ground meat
- Make ready Egyptian rice, washed
- Prepare paprika powder
- Make ready cumin powder
- Make ready pomegranate sauce
- Get olive oil
- Take black lemon powder
- Take baharat
- Prepare parsley, chopped
- Take onion, minced
- Get Salt and black pepper
- Prepare Mix;
- Get beef/chicken broth
- Prepare water
- Make ready pomegranate syrup
Instructions to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that is going to wrap it up for this exceptional food stuffed onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!