Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted rosemary asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Rosemary Asparagus is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Rosemary Asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rosemary Asparagus:

1. Prepare 20 asparagus
2. Prepare 2 Tbsp Olive Oil
3. Get 1 Tbsp French Rosemary, chopped
4. Get 4 cups water
5. Prepare to taste, salt
6. Prepare to taste, pepper

Instructions to make Roasted Rosemary Asparagus:

1. Preheat oven to 450*F
2. Place water in saucepan and bring to a boil
3. Once at a boil, blanch asparagus
4. Strain vegetables and place on a baking sheet
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss
6. Bake 25-30 minutes or until done

So that’s going to wrap this up for this exceptional food roasted rosemary asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!