Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled yam with egg sauce and vegetable. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled yam with egg sauce and vegetable is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled yam with egg sauce and vegetable is something that I’ve loved my entire life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Add chopped peppers and onions (this should sizzle) and cook for. Boiled Yam is the recipe to go for if you need something to eat in no time.

To get started with this particular recipe, we must prepare a few components. You can have boiled yam with egg sauce and vegetable using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam with egg sauce and vegetable:

1. Get White yam
2. Prepare Salt
3. Take big eggs
4. Make ready onion
5. Prepare groundnut oil
6. Make ready pepper
7. Prepare Vegetable(ugu)
8. Make ready Curry
9. Get fresh pepper

Chopped Egg SauceGenius Kitchen. salt, butter, hard boiled eggs, white pepper, whole milk, flour. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.

Steps to make Boiled yam with egg sauce and vegetable:

1. Boil yam with salt for 10mins.sieve out water.
2. Wash vegetable with salt, and slice it.cut onion and pepper.
3. Break egg and whisk in a plate till is foamy.add salt
4. Heat up frying pan,Add groundnut oil onces is hot pour in onion.
5. Add curry with pepper.and pour in the egg.
6. Stir and allow to fry for at least 2mins.
7. Pour the vegetable in a pot add salt and a teaspoon of groundnut oil.steam for 1min.
8. Serve the yam,egg and vegetable.enjoy the meal

Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Now, is there a time when you might have cut and peeled yams but were unable to cook right away?

So that is going to wrap this up with this special food boiled yam with egg sauce and vegetable recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!