Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint bark. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peppermint Bark is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Peppermint Bark is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark:
- Make ready semi sweet chocolate, not chips chopped
- Take white choclate, not chips, chopped
- Get pure peppermint extract
- Make ready peppermint candy, chopped
- Get mint M&M's, coarsely chopped
Steps to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
So that is going to wrap this up for this exceptional food peppermint bark recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

