Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brazilian fish moqueca. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Fish Moqueca is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brazilian Fish Moqueca is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Fish Moqueca:
- Make ready Wild flounder fillet (any other tall white fish)
- Make ready Lemon
- Get Bell Pepper
- Prepare Onion
- Make ready Green Onion
- Prepare Paprika
- Prepare Garlic
- Prepare Coconut Milk
- Prepare Ripe Tomatoes
- Prepare Red Palm Oil
Instructions to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that’s going to wrap it up for this special food brazilian fish moqueca recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
