Recipe of Quick Pear and Bacon Frittata

Pear and Bacon Frittata
Pear and Bacon Frittata

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear and bacon frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pear and Bacon Frittata is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pear and Bacon Frittata is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Bacon Frittata:
  1. Prepare 6 oz thick cut bacon cut into 1/2" pieces.
  2. Get 1 sweet potato, cooked and chopped into small cubes
  3. Get 1/2 pear, cut into 6-8 slices.
  4. Prepare 1 1/2 pears, cored and cut into 1/2" cubes
  5. Prepare 6 large eggs
  6. Get 2 tsp buttermilk (regular milk will do as well)
  7. Take 1 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Take 1 cup shredded cheddar cheese
Steps to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

So that’s going to wrap it up for this special food pear and bacon frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!