Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Chicken Breasts with salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Take Chicken:
2. Take boneless, skinless chicken breasts
3. Take scallions thinly sliced
4. Get jalapenos, seeded and finely chopped
5. Get cilantro, chopped
6. Get lime zest
7. Prepare Colby Monterey jack cheese, grated
8. Prepare Olive oil
9. Get Salt and pepper
10. Take Salad:
11. Make ready lime juice
12. Take Olive oil
13. Make ready salt
14. Take Bell peppers, thinly sliced
15. Get red onion, thinly sliced
16. Get mixed greens
17. Prepare cilantro
18. Take Lime wedges

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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