Recipe of Award-winning Tomato Parmesan Tilapia Bake

Tomato Parmesan Tilapia Bake
Tomato Parmesan Tilapia Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato parmesan tilapia bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Parmesan Tilapia Bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato Parmesan Tilapia Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Parmesan Tilapia Bake:
  1. Get Garlic and Basil diced Tomatoes
  2. Get Parmesan
  3. Get Boursin Garlic Herb cheese spread
  4. Take Tilapia/Flounder
  5. Make ready salt
  6. Take butter or olive oil
Steps to make Tomato Parmesan Tilapia Bake:
  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

So that is going to wrap this up for this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!