Steps to Prepare Homemade AMIEs Special CHRISTmas Cake

AMIEs Special CHRISTmas Cake
AMIEs Special CHRISTmas Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies special christmas cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special CHRISTmas Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Special CHRISTmas Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amies special christmas cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs Special CHRISTmas Cake:
  1. Prepare softened butter
  2. Take sifted sugar
  3. Take potato flour
  4. Take eggs, separated
  5. Make ready baking flour
  6. Get baking powder
  7. Make ready of salt
  8. Prepare filling
  9. Take cream cheese
  10. Take icing sugar
  11. Get whipped double cream or 1/2 condensed milk
Steps to make AMIEs Special CHRISTmas Cake:
  1. Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
  2. Sift the baking flour, potato flour and baking powder together in a separate bowl.
  3. Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
  4. Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
  5. Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
  6. Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
  7. To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
  8. Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.

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