Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Make ready large onion
2. Get chicken broth
3. Make ready pork loin boneless
4. Take all purpose flour
5. Make ready ground black pepper
6. Take kosher salt
7. Take garlic whole
8. Take granulated garlic powder
9. Make ready extra Virgin oil

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

So that is going to wrap it up for this special food pork loin in an onion gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!