Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked ratatouille with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Ratatouille with Bacon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Ratatouille with Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Make ready 2 stick carrot
2. Make ready 2 medium sized potatoes
3. Get 4 tomatoes
4. Get 6 strips of bacon
5. Take 1 shredded mozarella
6. Get 1 shredded parmesan
7. Prepare 1 chopped parsley
8. Take 1 chopped basil
9. Make ready 3 tsp salt
10. Take 3 tsp pepper
11. Make ready 1 tsp dried rosemary
12. Take 1 tsp dried thyme

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that’s going to wrap this up with this special food baked ratatouille with bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!