Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian meatball spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Meatball Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Italian Meatball Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatball Spaghetti:

1. Get Meatballs:
2. Make ready 1 1/2 cup Bread crumbs
3. Get 3 cups Ground meat
4. Get 1 Egg
5. Take to taste Salt
6. Make ready to taste Ground black pepper
7. Get 2 tbsp Freshly chopped parsley
8. Make ready 1 tsp Paprika
9. Prepare 2 1/2 tsp Garlic paste
10. Take 2 tbsp Parmesan cheese
11. Make ready Sauce:
12. Take 3 tbsp Olive oil
13. Take 1 medium Onion
14. Prepare 2 tsp Garlic paste
15. Get 1 tbsp Basil leaves
16. Make ready 1/2 tsp Lemon zest
17. Take 1 can Tomato (whole)
18. Make ready 2 tsp Tomato paste
19. Prepare 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
20. Make ready to taste Salt
21. Prepare 1/4 tsp Ground pepper
22. Prepare 1 tsp Cayenne powder (for heat)
23. Get 1/4 tsp Paprika
24. Get 1 tsp Crushed beef bouillon cube
25. Prepare 1/4 cup Water

Steps to make Italian Meatball Spaghetti:

1. Mix the meatball ingredients in a bowl with your hands
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
5. Mix everything cover and cook under low heat for 20 minutes
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap this up for this special food italian meatball spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!