Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried cod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Cod is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Fried Cod is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Cod:

1. Prepare Cod Fillets (Tilapia and Flounder also work)
2. Take Corn Meal (Corn Flour works too)
3. Make ready Old Bay Seasoning
4. Make ready Onion Powder
5. Get Parsley
6. Make ready Lemon Pepper Seasoning
7. Take Italian Dressing
8. Prepare Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up with this special food pan fried cod recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!