Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled yam and scent leaf source. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scent leaves has a distinctive smell and taste, sometimes unpleasant, fragrant or sweet, depending on the way of cultivation. Some of them even can make people who smell it become drunk. From the test results of pharmacological found that Scent has antibacterial activity against Saphylococcus aureus. Scent leaf and bitter leaf are known for their distinctive smell and bright color.

Boiled yam and scent leaf source is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Boiled yam and scent leaf source is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have boiled yam and scent leaf source using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and scent leaf source:

1. Prepare 1/2 tuber yam
2. Make ready 2 cube Maggi
3. Get to taste Salt
4. Prepare 1/2 cup red oil
5. Get 1 tablespoon crayfish
6. Make ready 1 locust bean (okpehe)
7. Get 1 bulb onion
8. Make ready 1 bunch scent leaf
9. Make ready 5 fresh pepper

Yams are perennial herbaceous vines cultivated for the consumption of their. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Edikai Ikong with Pounded Yam. - Seasoning. - Eire (scent leaf). - Utazi vegetable (it's a bitter leaf from the eastern part of Nigeria). - Ere (it a small round seed (Yoruba's call it Ariwo). Scent leaves are high in calcium,phophurus, iron, potassium, carbon and vitamin A.

Steps to make Boiled yam and scent leaf source:

1. Put water in a clean pot set on heat add salt to taste allow it to hot
2. Peal yam cut it to sizes wash it with clean water arrange in hot water cover it allow it to cook for 20min.
3. When it cooked drained the water cover it so it will not dried.
4. Wash the scent leaf sliced pour in the molter pound it set aside.
5. Clean your onion pepper okpehe (locusts bean) pond together.
6. Set clean and dry pot on heat add red oil, onion, the pounded pepper Maggi, salt to taste, crayfish and stir for 2min.
7. Add the pounded scent leaf cover and allow it to cook for 4min. Turn off heat served hot along with your white boiled yam. So delicious.

Edikai Ikong with Pounded Yam. - Seasoning. - Eire (scent leaf). - Utazi vegetable (it's a bitter leaf from the eastern part of Nigeria). - Ere (it a small round seed (Yoruba's call it Ariwo). Scent leaves are high in calcium,phophurus, iron, potassium, carbon and vitamin A. The scent leave has been reported to be rich in plants chemicals. The aqueos extracts of the scented leaf can be taken to relief ear ache and colon pains. Scent leaf decoction is used in treatment of mental illness.

So that is going to wrap it up for this exceptional food boiled yam and scent leaf source recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!