Recipe of Super Quick Homemade Leftover Roasted Pork on Cuban Bread

Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover roasted pork on cuban bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Roasted Pork on Cuban Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Take Pork Marinade—————
  2. Make ready Chinese Black vinegar
  3. Get sugar
  4. Prepare Heinz Tomato Ketchup
  5. Make ready salt
  6. Take granulated garlic powder
  7. Get onion powder
  8. Prepare pork loin boneless marinade one leave the other plain
  9. Get Cuban bread—————–
  10. Take Cuban bread
  11. Take butter
  12. Make ready granulated garlic powder
  13. Prepare Sandwich——————–
  14. Get medium vine ripened tomato
  15. Prepare salt and pepper
  16. Get yellow prepared mustard
  17. Get mayonnaise
  18. Take Carrots and water
  19. Take carrots
  20. Get water
  21. Make ready salt
  22. Get Cheese
  23. Make ready shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!