Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:

1. Make ready 1 Tuber of Yam
2. Take 1 cksp crayfish
3. Take 1/2 kg smoked fish
4. Take 2 cksp palm oil
5. Make ready 2 Knorr cubes
6. Take 6 Scotch bonnet pepper
7. Prepare 1 medium bulb onion
8. Prepare to taste Salt
9. Make ready 1 handful Scent leaf
10. Make ready Water

Instructions to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:

1. Peel, cut yam into cubes wash and put into a clean pot.
2. Blend crayfish, onions and pepper. Add into yam pot
3. Wash fish using lukewarm water and salt. Add into yam pot
4. Add Knorr cubes, salt and water into yam pot. Let the water cover the yam. Place on medium heat
5. After 15mins of cooking, pour your palm oil, stir with cooking spoon for ingredients to mix properly. leave to boil for another 10 mins, add your chopped scent leaf, stir, let it simmer for 2mins.
6. Turn off heat. Leave to stand for 3mins before serving. Enjoy!!!

So that is going to wrap it up for this exceptional food porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!