Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bhatura with chana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Stuffed bhatura with chana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed bhatura with chana is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed bhatura with chana using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed bhatura with chana:

1. Make ready Stuffed bhatura
2. Take all purpose flour
3. Make ready boiled potatoes
4. Get Salt
5. Make ready Carom seeds
6. Make ready Oil
7. Make ready Soda to knead the dough
8. Make ready Water
9. Get Oil to fry
10. Make ready White chana with gravy
11. Take white chana(chickpeas)
12. Prepare tea leaves
13. Prepare Water
14. Take Salt
15. Make ready baking soda
16. Get medium size onions
17. Make ready tomatoes
18. Get Coriander leaves
19. Take cloves
20. Make ready cardamom
21. Prepare cinnamon stick
22. Make ready Cumin seeds
23. Prepare anardana powder
24. Get Turmeric powder
25. Get Black pepper powder
26. Take Ginger
27. Prepare Garlic cloves
28. Prepare green chilli
29. Prepare Oil

But it's true, today is the big day ! Chole Bhatura or Chana Bhatura is a North Indian dish to die for. A spicy, traditional chana masala is served with a puffy, flaky bread called a Bhatura. You might be lucky enough to find this specialty, usually served at roadside eateries called dhabas in India, at an Indian restaurant.

Steps to make Stuffed bhatura with chana:

1. Take all purpose flour in big parat or bowl and add peeled and mashed boiled potatoes into it..now add carom seeds, salt, oil and soda and knead the dough..add water if required..
2. Keep the dough by covering it with wet cloth and keep it aside for 15 minutes..
3. Now prepare chana…soak chana overnight..and then pressure cook white chana upto three whistles by adding a cloth tied with tea leaves, salt and baking soda into it..
4. Prepare masala,, wash and chop onions and take a blender and add ginger, garlic, dalchini, cardamon, cumin seeds and blend it
5. Take a wok and add oil into it and chopped green chilli and then add blended onion into it..
6. Cook it for 4-5 minutes and add salt as per taste..
7. Add anardana powder and turmeric powder into it..and cook it till it becomes red in colour
8. Now add tomato paste into it and add black pepper powder into it and cook it for next 3-4 minute
9. Add this masala into pressure cooked chana..and mix it properly into it..and serve it with bhatura..
10. Now take the kneaded dough and take small portion of it and roll it as chapati and fry it in oil..and serve it..

A spicy, traditional chana masala is served with a puffy, flaky bread called a Bhatura. You might be lucky enough to find this specialty, usually served at roadside eateries called dhabas in India, at an Indian restaurant. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and.

So that’s going to wrap it up for this exceptional food stuffed bhatura with chana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!