Easiest Way to Prepare Award-winning Baked potato wedges and peppers

Baked potato wedges and peppers
Baked potato wedges and peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges and peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked potato wedges and peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked potato wedges and peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked potato wedges and peppers:
  1. Get Potato wedges cut from 8 baby potatoes
  2. Make ready 2 Sliced peppers -
  3. Get Salt
  4. Take Pepper
  5. Make ready 1 tsp Herbs - Thyme, Rosemary
  6. Make ready leaves Mixed salad
  7. Take 3 tbs spoons Olive oil

Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. This baked potato wedges recipe is even easier: it stars small waxy potatoes, cut into wedges and baked in a very hot oven. They're covered in salted butter, and seasoned simply with kosher salt and black pepper.

Instructions to make Baked potato wedges and peppers:
  1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
  2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
  3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
  4. Serve on a bed of salad leaves
  5. Variation- try the same with mushrooms, beans, cauliflower

This baked potato wedges recipe is even easier: it stars small waxy potatoes, cut into wedges and baked in a very hot oven. They're covered in salted butter, and seasoned simply with kosher salt and black pepper. You could do this without a recipe, of course, but the quantities and timing here makes. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.

So that is going to wrap this up for this exceptional food baked potato wedges and peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!