Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peachy pork picante. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peachy Pork Picante is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peachy Pork Picante is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peachy pork picante using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Pork Picante:

1. Get boneless pork loin, cut into cubes
2. Prepare taco seasoning
3. Take water
4. Take long grain rice
5. Take vegetable oil
6. Make ready salsa
7. Prepare peach preserves

Steps to make Peachy Pork Picante:

1. In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
2. In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
3. Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
4. Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.

So that is going to wrap it up for this exceptional food peachy pork picante recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!