Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bottom Round Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottom Round Steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bottom Round Steak:
- Take 2-3/4 pound bottom round steak
- Take 1/4 teaspoon thyme
- Make ready 1 teaspoon onion powder
- Prepare 1-1/2 teaspoon Adolfs meat tenderizer
- Make ready 1 teaspoon ground black pepper
- Get 1/2 teaspoon coarse pink Himalayan salt
- Take 2 teaspoon liquid smoke divided
- Take 1/2 stick butter divided into four pats
- Take 1/4 cup beef broth
Steps to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
So that’s going to wrap this up for this exceptional food bottom round steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!