Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked herbed potatoes with kachumbari and sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Herbed Potatoes with kachumbari and sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Herbed Potatoes with kachumbari and sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked herbed potatoes with kachumbari and sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Herbed Potatoes with kachumbari and sauce:

1. Take 10 medium size potatoes
2. Take Rosemary
3. Take Black pepper
4. Make ready Tumeric powder
5. Take Curry powder
6. Take Corriander powder
7. Make ready Cumin powder
8. Get Cooking oil
9. Take Oregano

Steps to make Baked Herbed Potatoes with kachumbari and sauce:

1. Wash and peel the potatoes
2. Cut the potatoes into wedges
3. In a bowl,put the potato wedges, add oil, add all the herbs and spices
4. Pre heat the oven
5. Bake for 45min until brown both sides
6. Serve with kachumbari and ketchup sauce.

So that’s going to wrap it up with this special food baked herbed potatoes with kachumbari and sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!