Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled yam veggies omellete and baked beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thanksgiving may be the most popular time to serve baked yams, but you can cook the versatile veggie any time. To help you take advantage of this nutritious root vegetable, we gathered our Test Kitchen's best tips on how to cook yams all the ways. Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and cheese.

Boiled Yam Veggies Omellete and Baked Beans is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Boiled Yam Veggies Omellete and Baked Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled yam veggies omellete and baked beans using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam Veggies Omellete and Baked Beans:

1. Make ready 1/2 Tuber Yam
2. Get 4 Eggs
3. Take 4 tomatoes diced
4. Make ready 1 bulb onion diced
5. Prepare 2 fresh pepper diced
6. Take 1 green bell pepper diced
7. Make ready 1 cksp veg oil
8. Make ready to taste Salt
9. Make ready 1 stock cube
10. Get 1 cksp baked beans

All our articles and reviews are written independently by the Netmums editorial team. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

Instructions to make Boiled Yam Veggies Omellete and Baked Beans:

1. Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
2. Beat the eggs, add a pinch of salt and set aside.
3. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
4. Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
5. Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
6. Serve yam with egg sauce and 2 tbsp of baked beans

Eat it with any soup or Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Ofe Ugba, native to Imo and Abia states of Nigeria is simply Okra Soup cooked with shredded oil beans.. Easy Vegetable Bake, Garden Vegetable Bake, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. A chickpea omelette is the best invention for a vegan breakfast since sliced bread!

So that is going to wrap this up with this special food boiled yam veggies omellete and baked beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!