Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatball stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. Cook pasta shells according to package directions; drain and rinse in cold water.

Meatball stuffed shells is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatball stuffed shells is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball stuffed shells:

1. Make ready 1 lb ground beef
2. Take 1 lb ground pork
3. Prepare 1/4 cup Parmesan grounds
4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Prepare 1/2 cup Finely Minced dried onion
6. Make ready 2 tsp garlic (or 2 cloves)
7. Take 1/4 cup parsley
8. Make ready 2 eggs
9. Make ready For ricotta mix—
10. Get 15 oz ricotta cheese
11. Take 1/2 cup basil
12. Make ready 1/2 cup parsley
13. Take 1 cup Parmesan cheese (grated)
14. Take 1/4 cup mozzarella (for ricotta mix)
15. Prepare Jumbo shells (prepared according to box)
16. Prepare 24 oz Marinara sauce
17. Prepare Parmesan (grated, for top)
18. Take Mozzarella (for top)

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Spread garlic over the spaghetti sauce. Fill each shell with meatball and place in baking dish. Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Fill each shell with meatball and place in baking dish. Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Place the filled pasta shell back on the baking sheet. Repeat process until all meatballs have been stuffed into a pasta shell. In a large bowl, stir together ricotta, mozzarella, and spinach and season with salt and pepper.

So that’s going to wrap this up with this exceptional food meatball stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!