Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Take Pork Loin Chops, boneless
2. Prepare salt
3. Take black pepper
4. Take Dijon Mustard
5. Get Spicy Brown Mustard
6. Prepare olive oil
7. Make ready garlic powder
8. Get Thyme
9. Get onion powder
10. Take dried oregano
11. Make ready dried basil
12. Prepare Italian Seasoning
13. Take Parmesan Cheese - Grated

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

So that’s going to wrap it up with this special food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!