Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam & egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Yam & Egg Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Boiled Yam & Egg Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook boiled yam & egg sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam & Egg Sauce:

1. Make ready Yam
2. Take cksp Veg Oil
3. Prepare onions diced
4. Take fresh tomatoes finely chopped
5. Take fresh pepper finely chopped
6. Prepare eggs (beaten)
7. Take salt
8. Make ready Bouillon cube (optional)

Instructions to make Boiled Yam & Egg Sauce:

1. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready.
2. Heat veg oil in a frying pan.
3. Add onions and saute, then add tomatoes and pepper, stir continuously, then add pinch of salt to taste
4. Pour eggs into the sauce and stir once the egg sauce is cooked through; turn off heat
5. Serve Yam with Egg Sauce.

So that’s going to wrap it up for this exceptional food boiled yam & egg sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!