Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatball stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatball stuffed shells is something which I have loved my whole life.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. After baking, the dish gets topped with. Use frozen stuffed shells and Italian meatballs to complete this casserole.

To get started with this recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball stuffed shells:

1. Make ready ground beef
2. Take ground pork
3. Get Parmesan grounds
4. Take bread crumbs (Italian is best, or add your own seasoning)
5. Get Finely Minced dried onion
6. Prepare garlic (or 2 cloves)
7. Make ready parsley
8. Get eggs
9. Take For ricotta mix—
10. Make ready ricotta cheese
11. Prepare basil
12. Get parsley
13. Take Parmesan cheese (grated)
14. Make ready mozzarella (for ricotta mix)
15. Take Jumbo shells (prepared according to box)
16. Take Marinara sauce
17. Prepare Parmesan (grated, for top)
18. Take Mozzarella (for top)

Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite. Tuck a meatball into each shell; arrange shells in pan.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Last week I made one of my all time favorite. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.

So that is going to wrap it up for this special food meatball stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!