Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer batter fish with rosemary baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer batter Fish with Rosemary baked potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer batter Fish with Rosemary baked potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beer batter fish with rosemary baked potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer batter Fish with Rosemary baked potatoes:
- Get 8 pieces haddock fish
- Make ready 1/2 cup any 🍺 beer
- Take 2 eggs
- Make ready 125 ml flour
- Prepare To taste salt
- Get Cooking to fry
Steps to make Beer batter Fish with Rosemary baked potatoes:
- My prep time was 20 minutes
- In your mixing bowl pour your flour.
- On the other bowl separate your egg yolk and egg white
- Then in that bowl of flour take that egg yolk and pour it over with beer mix together
- Whisk the egg white until soft and pour salt to taste mix it well
- Then switch your stove on and pour your cooking oil so that you will deep fry.
- Then mix the mixture of beer and egg white then mix then deep your fish and pour it to the hot cooking oil
- Then when you done with frying your fish enjoy it with any meal mine will be baby potatoes.
So that is going to wrap this up with this special food beer batter fish with rosemary baked potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
