How to Make Award-winning Chargrilled Steak & Spicy Wedges

Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chargrilled steak & spicy wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chargrilled Steak & Spicy Wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chargrilled Steak & Spicy Wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Prepare 350 grams Sirloin or Rib Eye Steak
  2. Make ready 3 large Baking Potatoes
  3. Prepare 3 tbsp Olive Oil
  4. Get 3 tbsp Vinegar
  5. Get 2 tbsp Paprika
  6. Make ready 2 clove Garlic
  7. Get 2 Mushrooms
  8. Get 1 Bell Pepper
  9. Prepare 1/2 Red Onion
  10. Prepare 1/2 packages Cherry Tomatoes
  11. Make ready 2 cup BBQ Marinade
Steps to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

So that is going to wrap this up with this special food chargrilled steak & spicy wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!