Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the ultimate meatball. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. The Ultimate Meatball is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and served inside our ultimate cheesy garlic bread.

To get started with this recipe, we must prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Meatball:

1. Get Italian Sausage links
2. Get ground beef (lean preferred)
3. Get turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
4. Make ready Mozzarella cheese
5. Prepare Parmesan
6. Take ground black pepper
7. Make ready salt/Goya Adobo (red cap)
8. Get garlic powder/fresh garlic
9. Take freshly minced/ground parsley and garlic (completely optional)
10. Get sliced of bread (crusts off)
11. Make ready oil for frying (vegetable preferred)
12. Get tomato sauce (basil based preferred)

Succulent and savory and lean and. Bake the meatballs Check out The Meatball Matrix in the December issue of Men's Health. Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in. The Ultimate Fork & Knife Meatball Sub.

Instructions to make The Ultimate Meatball:

1. Remove sausage from casing and mix together with ground beef.
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
5. Form your meat balls and preheat your oil.
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
8. Enjoy! Especially with a plate of pasta!

Meatballs are such a classic comfort dish, but there are many ways to prepare them and sauces to dress them in. The Ultimate Fork & Knife Meatball Sub. The classic round meatball is made up of beef and pork - but there are plenty of variations on the theme (Picture: Oli Jones). Chloe Scott tests top recipes to cook the ultimate meatballs. This time around he cooked his version of a meatball sub.

So that’s going to wrap it up for this exceptional food the ultimate meatball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!