Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peppered pork in a buttery wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered pork in a buttery wine sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peppered pork in a buttery wine sauce is something which I have loved my entire life. They are fine and they look fantastic.

I added a boatload of basil, parsley, and cracked black pepper, too, and two shakes of onion powder (instead of "Italian seasoning"). Buttery Herb Wine Sauce. this link is to an external site that may or may not meet accessibility guidelines. I Had to re-cook some of papa troy's porkchop and came up with a mixed porkchop, boiled pork meat and tongue with black pepper, red pepper, garlic, onion, ginger, tomato sauce, soy sauce, vinegar, corn starch & red wine! You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe!

To begin with this recipe, we must prepare a few ingredients. You can have peppered pork in a buttery wine sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered pork in a buttery wine sauce:

1. Make ready 1/4 cup olive oil
2. Make ready 2 tablespoons fresh ground black pepper
3. Get 1/3 cup Chardonnay
4. Prepare 1/2 stick butter
5. Get 1 teaspoon seasoned salt
6. Get 1/4 teaspoon granulated garlic powder
7. Prepare 3/4 pound boneless pork loin

Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper. Use a paper towel to dry pork chops as much as possible, and season generously with salt and pepper. When oil and butter are hot, sear. It's easy to make and doused in a ridiculously tasty, buttery white wine sauce—kicked up a bit with a little hot sauce and seafood seasoning—which is heavenly sopped Stir together butter, hot sauce, and Worcestershire sauce.

Steps to make Peppered pork in a buttery wine sauce:

1. Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2. After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3. Add butter and Chardonnay. Let it reduce stirring often.
4. Pour over the pork and serve hope you enjoy!

When oil and butter are hot, sear. It's easy to make and doused in a ridiculously tasty, buttery white wine sauce—kicked up a bit with a little hot sauce and seafood seasoning—which is heavenly sopped Stir together butter, hot sauce, and Worcestershire sauce. Spread potato mixture evenly over clams and. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Season the pork chops with salt and black pepper, add them to the rosemary.

So that’s going to wrap it up with this exceptional food peppered pork in a buttery wine sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!