Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary flavoured baked potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Flavoured Baked Potato Wedges is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rosemary Flavoured Baked Potato Wedges is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:

1. Get 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
2. Prepare to taste salt
3. Get pinch pepper powder (opt)
4. Make ready 1 tsp. lime juice
5. Take 1 tsp. oil
6. Get leaves few rosemary
7. Get as needed sauce / chutney to serve

Steps to make Rosemary Flavoured Baked Potato Wedges:

1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
2. Arrange all the marinated wedges on it.
3. Bake for 25-30 minutes in a preheated oven at 200 degrees C.
4. Flip it over halfway through.
5. It's done now.
6. Serve with some green chutney or ketchup.

So that is going to wrap this up for this exceptional food rosemary flavoured baked potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!