Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed snake gourd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed snake gourd is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed snake gourd is something that I have loved my entire life.

Healthy Village Food ❤ Snake Gourd Curry Prepared in my Village by Mom and Daughter Today I have a new recipe to show you about Stuffed Snake Gourd with eggs. Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Stuffed Spicy Snake Gourd, Stuffed Chachindra (Snake gourd), Snake Gourd Stuffed with Fresh Padwal/Parwal or Snake Gourd is healthy, nutritious and has immense medicinal value.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed snake gourd using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed snake gourd:

1. Get Minced meat
2. Prepare Snakegourd medium sized and cut
3. Make ready Carrot big
4. Prepare Green peas
5. Make ready Onion big (cut into small pieces)
6. Make ready Ginger and garlic (finely chopped)
7. Take Chilli powder
8. Make ready Turmeric powder
9. Prepare Garam masala powder
10. Prepare Lime (juice)
11. Get Salt
12. Get Oil for meat
13. Take paste-
14. Prepare maida
15. Take turmeric powder
16. Get salt
17. Get Water
18. Get (Make thickpaste)

Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. Snack gourd dal curry is what I cook frequently using this vegetable. I found this recipe in Kabita's Kitchen and I tried it over the weekend. Indian Homemade Food - Stuffed Parwal Sabji - Stuffed Pointed Gourd.

Steps to make Stuffed snake gourd:

1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
3. Remove and spread it on a kitchen towel.
4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
6. Keep a pan on fire, pour oil for shallow fry.
7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
8. Fry 2 at a time, and enjoy with any spicy dip as you wish

I found this recipe in Kabita's Kitchen and I tried it over the weekend. Indian Homemade Food - Stuffed Parwal Sabji - Stuffed Pointed Gourd. Stuffed Keema Karela Recipe _ Keema Bharay Karelay _ Stuffed Bitter Gourd _ Qeem_HD. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with Snake gourd is also known as padwal and chichinda in marathi and hindi respectively. i make this. Learn how to make this vegan coconut snake gourd recipe from scratch step by step. 🌱🍲.

So that is going to wrap this up for this special food stuffed snake gourd recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!