Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, santa roza salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Santa Roza Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Santa Roza Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Santa Roza Salad:
- Make ready Rice-A-Roni Long Grain and Wild Rice
- Make ready rotisserie chicken (or 3 chicken breasts)
- Take green onions, chopped
- Make ready avacados, sliced
- Prepare red bell pepper, chopped
- Prepare lemon
- Get snow peas
- Make ready toasted pecans
- Prepare Dressing
- Get garlic, minced
- Make ready rice vinegar
- Get oil
- Prepare Dijon mustard
- Get salt
- Prepare sugar
- Get pepper
Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
So that’s going to wrap this up for this special food santa roza salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
