Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-Fried Pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir-Fried Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Pork:

1. Get Light Soy Sauce
2. Make ready Brown Sugar
3. Make ready Cornstarch
4. Get Fresh Ginger, grated
5. Prepare Garlic Cloves, minced
6. Take Sesame Oil
7. Get Boneless Pork Loin Chop
8. Get Red Bell Pepper, cut into strips
9. Prepare Snow Peas
10. Make ready Green Onions, chopped
11. Prepare cooked brown rice

Steps to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

So that’s going to wrap it up for this special food stir-fried pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!