Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Take tofu (the fried one) you can get it in any Asian store
2. Get Oil for frying
3. Make ready For filling (stuffed):
4. Take shredded cabbage
5. Take shredded carrot
6. Get cooked rice vermicelli cut into 2 inches
7. Take Chopped green onion
8. Prepare of onion (chopped)
9. Take or more chicken powder
10. Make ready garlic powder
11. Prepare Salt and pepper to taste
12. Get sugar
13. Prepare For batter:
14. Take 1 cup all purpose flour
15. Get rice flour
16. Make ready turmeric powder
17. Take 1 tsp coriander powder
18. Get garlic powder
19. Prepare chicken powder
20. Make ready Salt to taste
21. Take Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that is going to wrap this up with this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!