Simple Way to Make Perfect Easy Sausage McRib-ish Knockoff

Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sausage mcrib-ish knockoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Sausage McRib-ish Knockoff is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Sausage McRib-ish Knockoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Get For sausage:
  2. Take rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Take Kraft Original BBQ sauce (or something similar)
  4. Make ready apple cider vinegar
  5. Make ready brown sugar
  6. Make ready garlic powder
  7. Get onion powder
  8. Take black pepper
  9. Make ready For sandwich:
  10. Take cheap, squishy hotdog buns
  11. Get dill pickle slices per sandwich
  12. Prepare chopped or sliced sweet onion
Instructions to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

So that’s going to wrap this up with this special food easy sausage mcrib-ish knockoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!