Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garden egg stew and boiled yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garden egg stew and boiled yam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garden egg stew and boiled yam is something that I’ve loved my whole life.

I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. These are garden eggs that are harvested as soon as they mature. If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to Fry with palm oil if you will use the garden egg sauce for boiled white yam or boiled plantains. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or While the garden eggs/eggplants are boiling, slice the onions into half-moons, dice the tomatoes, roughly chop the basil, and flake the fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garden egg stew and boiled yam using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garden egg stew and boiled yam:

1. Make ready Yam
2. Make ready Garden egg
3. Take Bell pepper, pepper
4. Get Seasoning
5. Take Onions
6. Take Dried fish
7. Make ready Cray fish
8. Get Palm oil

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours' back then in Nigeria, I must have If you're using pre boiled garden eggs, add the garden eggs and cook for only a minute or two….

Steps to make Garden egg stew and boiled yam:

1. Cut, wash and boil yam, add salt to taste and set aside
2. Gather all your ingredients and wash
3. Wash fish and shred as desire, pound/ grind pepper, garlic, ginger and onions, slice bell pepper and onions. Cook garden egg and mash or pound as desire.
4. Place pot on heat add palm oil and onions allow to sauté for awhile. Add blended / grinded ginger/garlic paste and fry a little.
5. When you start to perceive the aroma, add the slice onions and pepper and continue frying. Add the tomatoes paste, salt seasoning and crayfish and allow all to fry
6. Reduce heat and add your pounded/ mashed garden egg and shredded fish. Stir together and allow to fry for some minute on low heat. Taste salt and seasonings and adjust as desire.
7. Serve and enjoy with grains, pastas rice etc.

Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs. I first tasted this stew at my neighbours' back then in Nigeria, I must have If you're using pre boiled garden eggs, add the garden eggs and cook for only a minute or two…. And it's ready… Serve with Boiled Yam, Plantain. Put in a blender and blend (blend till its smooth). Garden egg stew is one of the most popular stews in Ghana.

So that is going to wrap this up for this special food garden egg stew and boiled yam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!