Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed pork and maters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago. A wide variety of canned stewed pork options are available to you, such as part, feature, and certification. Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice · In this land of beef-eaters, pork stews don't get enough love.

Stewed pork and maters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stewed pork and maters is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed pork and maters using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed pork and maters:

1. Get I……… Pork Loin
2. Make ready 2-1/3 pounds boneless pork loins
3. Get 1 teaspoon seasoned salt
4. Take II………. Sauce
5. Take 28 ounces diced tomatoes
6. Make ready 1 teaspoon granulated garlic powder
7. Take 1/3 teaspoon basil
8. Take 1/3 teaspoon oregano
9. Prepare 1/3 cup sugar
10. Take 1/4 cup honey
11. Make ready 1 teaspoon salt
12. Make ready 8 ounces shredded mozzarella cheese
13. Make ready 1/2 teaspoon cayenne pepper
14. Prepare 1 teaspoon extra dark cocoa powder unsweetened

Jamaicans love pork, and the second most popular way to have pork is stewed. We like our meats dark—whether they're grilled, broiled, or stewed. It is customary to use a darkening agent on the meat to give it some color. The other thing to do is to brown the meat, then stew it in its sauces.

Instructions to make Stewed pork and maters:

1. Cut cross hatched lines on both sides of pork loin. Spray pan with nonstick spray. Heat the pan.
2. Add seasoned salt to both sides of pork loins. Add to pan. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. For 20 minutes.
3. After twenty minutes or so add tomato paste, chocolate, sugar, honey, and cayenne pepper
4. Stir this in well and simmer for 15 minutes covered
5. Add cheese and cover remove from heat. Let sit 5 minutes undisturbed. Serve hope you enjoy!

It is customary to use a darkening agent on the meat to give it some color. The other thing to do is to brown the meat, then stew it in its sauces. Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!! Flavorful Pork and Parsnip StewLady Marielle. carrots, parsnip, pork, pepper, potatoes, salt, turnip.

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