Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple pickled veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Pickled Veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Pickled Veggies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Pickled Veggies:

1. Prepare 1-1/2 cup sliced Cucumbers
2. Prepare 1 cup radishes sliced
3. Prepare 1 cup chopped celery
4. Prepare 1 medium sliced onion
5. Prepare 1 clove garlic sliced
6. Prepare 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Prepare 1-1/2 cup water
8. Make ready 2 tablespoons Pink Himalayan salt
9. Get 1 teaspoon kosher salt 1 tablespoon kosher salt

Steps to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that’s going to wrap it up with this special food simple pickled veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!