Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked eggs and aubergine in spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked eggs and aubergine in spicy sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked eggs and aubergine in spicy sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:

1. Make ready 2 large free range eggs
2. Take 1 tin plum tomatos
3. Get 1 half chopped aubergine
4. Get 1 quartre red onion
5. Take 1 Half chopped red pepper
6. Take 1 handful chestnut mushrooms, halved
7. Prepare 1 dash balsamic vinegar
8. Take 1 evoo
9. Take 1 fresh chopped herbs - thyme, rosemary, parsley
10. Take 1 smoked paprika, s+p, dried oregano
11. Take 1 grated mature cheddar
12. Prepare 1 clove smoked garlic
13. Make ready 1 Half red chilli, chopped

Instructions to make Baked eggs and aubergine in spicy sauce:

1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

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