Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple pickled veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Pickled Veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Pickled Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple pickled veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Pickled Veggies:

1. Take sliced Cucumbers
2. Make ready radishes sliced
3. Get chopped celery
4. Get medium sliced onion
5. Make ready garlic sliced
6. Take organic raw unfiltered apple cider vinegar with the mo
7. Take water
8. Take Pink Himalayan salt
9. Prepare kosher salt 1 tablespoon kosher salt

Instructions to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that’s going to wrap this up for this special food simple pickled veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!