Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese summer rolls 🌈. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese summer rolls 🌈 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese summer rolls 🌈 is something which I have loved my whole life. They are nice and they look wonderful.

Lovely Food Tubers, welcome Uyen Luu to the channel. She's got an amazing Vietnamese recipe just for you. Incredibly fresh summer rolls with juicy prawns. These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and Summer rolls.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese summer rolls 🌈:

1. Get 1 medium carrot, peeled and julienned
2. Take 1 small seedless cucumber, julienned
3. Make ready 1 medium spring onion, thinly sliced
4. Prepare 1 cup mixed thinly sliced peppers
5. Take 1 handful mint
6. Take 1 handful basil
7. Take 1 handful dill
8. Make ready 1 pack cooked chicken
9. Prepare 1 pack cooked prawns
10. Get 1 pack crab sticks
11. Prepare Sauce
12. Make ready Juice 1/2 medium lime (about 1 tablespoon)
13. Take 1/2 tablespoon rice vinegar
14. Get 1/2 teaspoon granulated sugar
15. Make ready 1 teaspoon fish sauce
16. Get 1/2 teaspoon sesame oil
17. Take To assemble the rolls:
18. Make ready 1 pack Vietnamese rice paper wrappers
19. Get 1/2 pack vermicelli noodles
20. Get 1/2 teaspoon sesame oil
21. Prepare 8 leaves baby gems, halved
22. Take Some fresh basil, mint leaves and or dills for side salad
23. Make ready Sweet chilli sauce

This version takes advantage of chilled Lemongrass Beef. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli). By The Bon Appétit Test Kitchen. Transfer roll, seam side down, to a platter.

Instructions to make Vietnamese summer rolls 🌈:

1. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
2. Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
3. Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
4. Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
5. Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
6. Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs

By The Bon Appétit Test Kitchen. Transfer roll, seam side down, to a platter. Cover with a damp kitchen towel and refrigerate. In the same way you wrap a tortilla, fold the edges of the rice wrapper towards the center, bring forward the bottom, and roll forward with your thumbs until the roll is tight. Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce.

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