Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peppercorn Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peppercorn Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:

1. Make ready whole black peppercorns, crushed
2. Make ready boneless beef top loin steaks (8 ounces each)
3. Prepare to 3 tablespoons butter, melted
4. Take to 2 garlic cloves, minced
5. Get worcestershire sauce
6. Take red wine or beef broth
7. Make ready ground mustard
8. Take sugar
9. Prepare cornstarch
10. Get water

Instructions to make Peppercorn Steak:

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

So that is going to wrap it up for this exceptional food peppercorn steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!