Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, layered potato with baby spinach and packet pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layered potato with baby spinach and packet pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Layered potato with baby spinach and packet pasta is something which I have loved my entire life.

Layered potato with baby spinach and packet pasta. flavoured pasta (instant pasta packets best choice is carbonara flavour)•Large potatoes•Small bag of baby spinach (can be substituted for leafy spinach)•Mushrooms•mozzarella cheese•tasty cheese. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered potato with baby spinach and packet pasta:

1. Get flavoured pasta (instant pasta packets best choice is carbonara flavour)
2. Make ready Large potatoes
3. Take Small bag of baby spinach (can be substituted for leafy spinach)
4. Prepare Mushrooms
5. Make ready mozzarella cheese
6. Make ready tasty cheese

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. Drain the potatoes and add along with turmeric; cook, stirring to coat the potatoes with the yellow spice. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated.

Instructions to make Layered potato with baby spinach and packet pasta:

1. Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
2. While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
3. Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
4. Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
5. Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. This delicious baby potatoes recipe with spinach will take your love for potatoes to a different level all together. Young Spinach with Baby Potato is amazingly delicious and tasty.

So that is going to wrap this up with this exceptional food layered potato with baby spinach and packet pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!