Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage stuffed shells is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage stuffed shells:

1. Take jumbo shells pasta
2. Make ready sweet Italian sausage
3. Get lean ground beef
4. Get large egg
5. Prepare shredded Parmesan cheese
6. Prepare Italian bread crumbs
7. Prepare minced garlic
8. Take dried parsley
9. Take dried basil
10. Get HemisFares Sausage and Fennel Ragu with Barolo Wine
11. Get shredded mozzarella cheese

Steps to make Sausage stuffed shells:

1. Boil 8 cups of water in a large pan over medium -high heat.
2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
7. Sprinkle the shredded mozzarella cheese over top.
8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

So that’s going to wrap this up for this exceptional food sausage stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!