Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam and scrambled egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled yam and scrambled egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Boiled yam and scrambled egg is something that I have loved my entire life. They are nice and they look fantastic.

This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast! When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs.

To begin with this recipe, we must prepare a few ingredients. You can have boiled yam and scrambled egg using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and scrambled egg:

1. Get Yam
2. Prepare Eggs
3. Take Sydine
4. Make ready Pepper
5. Prepare Maggi
6. Make ready Salt
7. Make ready Onions
8. Take Veg oil

I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.

Instructions to make Boiled yam and scrambled egg:

1. Peel your yam and cut into pieces. Wash and place in pot, add water equal volume. Add salt
2. Allow to boil and put aside
3. For the scrambled egg.crack ur eggs into a bowl, whisk very well. Add maggi, Salt and grated peppers. Add sydine but crush it first.
4. Heat oil in a pan and fry. Enjoy

Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. Scrambled eggs will continue to cook and firm up after removed from microwave.

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