Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak two ways. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak two ways is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak two ways is something that I’ve loved my entire life.

Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water. This post is about how to cook a perfect steak (I tested two ways), my love of grass-fed beef, and my secret crush on Heston Blumenthal. Steak Two Ways. with potatoes "rossy" style + oven roasted brussel sprouts.

To get started with this particular recipe, we must first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak two ways:

1. Get Steak—————————
2. Get To taste kosher salt
3. Take 4 tablespoons butter
4. Take 2-1/2 tablespoons extra virgin olive oil
5. Prepare To taste ground black pepper
6. Prepare 4 pounds bottom round steak
7. Make ready Gooseberry Sauce——————-
8. Take 1 cup gooseberry steak sauce see my recipe
9. Take Classic—————————–
10. Prepare 1/2 pound white mushrooms
11. Prepare 1/2 large white onion
12. Get 2/3 stick butter
13. Make ready 1/2 teaspoon seasoned salt
14. Get 1 teaspoon granulated garlic powder

No matter how you slice it, a juicy steak is a thing of beauty. One of the quickest and most foolproof ways to add bold flavor to steaks is with a. Season the steak liberally on both sides with salt and a bit of pepper. Leave the steak rest at room temperature.

Steps to make Steak two ways:

1. Slice the mushrooms and onions. Melt the butter in a skillet.
2. Saute for 10 minutes till tender.
3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
4. Serve with the gooseberry sauce and the classic mushrooms and onions.

Season the steak liberally on both sides with salt and a bit of pepper. Leave the steak rest at room temperature. Searing steak is so easy to do, I never order steak at restaurants anymore. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. We've got two exciting ways for you to cook the steak just right, making sure it's full of flavor.

So that’s going to wrap it up with this exceptional food steak two ways recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!